Authentic Japanese tempura quality
for everyone
ー Three Strengths
1. Ingredient Crafting
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Using world-class Gradual Reduction Milling, we precisely adjust granularity, protein content, and water absorption to optimize flour for frying
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Some products incorporate specially heat-treated flour that suppresses gluten formation, resulting in a crispy coating that stays light even after cooling
2. Product Processing
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We combine flour and other ingredients using blending techniques refined over 60 years, enabling a wide range of expressions such as texture, needle shape coating, and color
3. Ease of Cooking
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Delivers authentic tempura quality regardless of the cook’s skill level
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No need for traditional tips in mixing or chilling to prevent gluten formation
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Our lineup includes products that simplify operations, eliminating the need for dusting flour or adding extra batter
ー Product Line-up
Best - Selling Spaghetti
that has sold over
100 million units in Japan*
*Based on Intage SRI+, our own survey in Japan shows that the cumulative sales volume of the fast-cooking brand market from January to December 2024, when converted to 100g per serving.
ー Three Strengths
1. Ingredient Sourcing
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In collaboration with our group’s overseas milling facilities, we use carefully selected durum wheat semolina
2. Product Innovation
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Our unique windmill-shaped pasta structure reduces boiling time by over 50%
- Reduction is from 7 minutes to just 3, while maintaining the perfect al dente texture
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Made with 100% durum semolina, it delivers the same delicious taste, texture, and aroma as traditional pasta
3. Ease of Cooking
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Boiling time is reduced from the usual 7 minutes to just 3
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This contributes to faster preparation, energy savings, and improved kitchen efficiency
ー Windmill-shaped structure
Japanese Patented windmill-shaped structure enables just 3 minutes
of ultra-fast cooking while maintaining a perfect al dente texture
※Japanese Patent No.5726493
- Collaboration-branding with Naruto 
