1. Make the Batter

Mix the flour, egg, and water.

2. Pour the Batter

Oil the heated takoyaki pan and pour in the batter. (If using an electric griddle, heat to 230–250℃.)

3. Add the Fillings

Add pieces of octopus and your desired toppings, then pour more batter over the top.

4. Shape into Balls

Push the overflowing batter into the molds.Flip each piece halfway.Keep rotating them until fully cooked.

Once the surface is golden brown and crisp, they’re done.Serve on a plate, brush with sauce, and top with bonito flakes, green seaweed powder, and other garnishes as desired.

1. Make the Batter

Mix the flour and water.

2. Mix

Add the cabbage, desired toppings, and egg to batter and mix.

3. Cook

Lightly oil a pan at 200°C, and cook the batter until the bottom is golden brown.

4. Flip

Flip and cook the other side until golden brown as well. Flip once more to finish.

Spread sauce and mayonnaise on top, and garnish with bonito flakes, green seaweed powder, or other toppings as desired.