

About Us
Market ranking of domestic
household-use product No.1
in the following categories
Our Three Strengths
- Crafting ingredients to recreate and innovate deliciousness.

Built on 125 years of craftmanship and experience
Our deep understanding of flour enables precise ingredient customization and supports consistent deliciousness.

Blending expertise of primary and secondary ingredients
Customized blending and processing for each menu.

Universal Cooking Usability
High reproductivity and stability across any cooking environments.
Menu Innovation
Ease of cooking and menu innovation.
Our Products

Authentic Japanese tempura quality for everyone.

Our customer-favorite products are now also available for import from us
Outline
Venue |
Parc des Expositions de Paris-Nord Villepinte 82 Avenue des Nations 93420 VILLEPINTE FRANCE |
Date |
17-21 October 2026 (5 days) |
Opening times |
10:00 a.m. to 6:00 p.m. |
Booth No. |
Hall 4 M009 |

In this webinar, we will share actionable solutions for food industry distributors and restaurants.
*On-demand video will be made available to registrants.
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What is growing in the market?
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What is the pain points that restaurant have?
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How can advanced Tempura Batter Mix help resolve?
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Case study sharing
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Versatile use of Tempura Batter Mix
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How can we support you? What is coming next?
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Q&A session
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