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Tempura White Paper

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Guidebook Overview

For those looking to bring Japanese tempura to international markets.
This guidebook presents case studies on the adoption of tempura batter mix in overseas restaurants and highlights key benefits and adoption factors.

It also includes user-friendly selection charts and differentiators, along with practical tips for introducing tempura.

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Introducing the second part of the guidebook!

This guidebook shares case studies on the adoption of tempura batter mix in overseas restaurants, highlighting proven results and the key factors behind adoption.

It also introduces classic tempura ingredients such as eggplant and shrimp, along with recommended ‘local tempura’ variations using regional ingredients.

With a user-friendly selection chart, the guidebook makes it easy to compare and choose the best tempura batter mix for your needs—whether you value crispy texture, batter color, or coating style.

 

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