新菜单的导入实现了更高效的出餐流程,并带来了更好的门店运营成果。
2025.12.19

面临的挑战
- 在天妇罗制作过程中,难以保持稳定品质
- 由于人手不足,制作炸什锦(Kakiage)及调制天妇罗面糊等劳动强度较高的作业负担加重
Challenges We Faced
- We wanted to establish operations that could maintain consistent quality even when a chef was not present
- With growing demand for takeout, we needed tempura that would stay crispy even after some time had passed
- To expand our menu, we wanted to add tempura as a new menu item.

Results After Welna’s Product
Implementation
- It Enabled anyone to serve tempura with consistent quality
- Streamlined our kitchen operations
- The expanded tempura menu has led to an increase in orders
※More details are available in the full report.
选择 Welna 的理由
我们选择该产品的原因很简单:其卓越的产品品质。
产品特点
产品特点
Why We Chose Welna
We wanted to establish operations that could maintain consistent quality even when a chef was not present. Welna Tempura Batter Mix AGEJOZU 1kg" was adopted for its golden color, light texture, and lasting crispiness.
And it enabled anyone to serve tempura with consistent quality.

Product Features

「Welna Tempura Batter Mix AGEJOZU 1kg」
Achieves consistently high-quality tempura regardless of the cook’s skill level.
想查看完整案例介绍吗?
Bistro Du Le Pin
在新加坡经营两家以天妇罗及日式配菜为特色的餐厅。
| 国家 | Singapore |
|---|---|
| 行业 | 餐饮业 |
| 采用的 Welna 产品 |
・天妇罗预拌粉 |

JINCHAN FOODS
They operate two Japanese restaurants in France.
| Country | France |
| Industry | Restaurant |
| Welna Product Adopted | Tempura Batter Mix 「Welna Tempura Batter Mix AGEJOZU 1kg」 |
Japanese