Japanese
Okonomiyaki Mix
500g
| Export only | - |
| Packaging | 500g×12 |
| Best-before date | 12 months |
| POS code | 4902110369106 |
Okonomiyaki Mix
800g
| Export only | - |
| Packaging | 800g×9 |
| Best-before date | 12 months |
| POS code | 4902110376050 |
Okonomiyaki Mix
to make the Most of Ingredients
200g
| Export only | - |
| Packaging | 200g×30 |
| Best-before date | 12 months |
| POS code | 4902110251708 |
Okonomiyaki Mix
to make the Most of Ingredients
400g
| Export only | - |
| Packaging | 400g×12 |
| Best-before date | 12 months |
| POS code | 4902110251685 |
Okonomiyaki Mix
with Extra Japanese Yam
400g
| Export only | - |
| Packaging | 400g×12 |
| Best-before date | 12 months |
| POS code | 4902110369175 |
Okonomiyaki Mix
"HON-FUWA" made with
100% Japanese Wheat Flour
300g
| Export only | - |
| Packaging | 300g×12 |
| Best-before date | 12 months |
| POS code | 4902110252163 |
Okonomiyaki Mix
with Japanese Yam
1kg
| Export only | - |
| Packaging | 1kg×10 |
| Best-before date | 12 months |
| POS code | 4902110313789 |
Takoyaki Mix
500g
| Export only | - |
| Packaging | 500g×12 |
| Best-before date | 12 months |
| POS code | 4902110369168 |
Takoyaki Mix
800g
| Export only | - |
| Packaging | 800g×9 |
| Best-before date | 12 months |
| POS code | 4902110376067 |
Takoyaki Mix
to make the Most of Ingredients
200g
| Export only | - |
| Packaging | 200g×30 |
| Best-before date | 12 months |
| POS code | 4902110251722 |
Takoyaki Mix
to make the Most of Ingredients
400g
| Export only | - |
| Packaging | 400g×12 |
| Best-before date | 12 months |
| POS code | 4902110251692 |
Takoyaki Mix
with Broth and Soy Sauce
400g
| Export only | - |
| Packaging | 400g×12 |
| Best-before date | 12 months |
| POS code | 4902110369182 |
Takoyaki Mix
"HON-TORO" made with
100% Japanese Wheat Flour
300g
| Export only | - |
| Packaging | 300g×12 |
| Best-before date | 12 months |
| POS code | 4902110252170 |
Takoyaki Mix
1kg
| Export only | - |
| Packaging | 1kg×10 |
| Best-before date | 12 months |
| POS code | 4902110313796 |
